"We love what we do!"
"We have been in the coffee business for over 15 years. We are blessed every single day to do what we love and love what we do!" -Ron and Michelle Lovelien
Where are our beans grown?
The majority of coffee beans we use for Outpost Coffee come from independent, Fair-Trade certified, organic farms in Brazil, Colombia, Guatemala, and Sumatra.
Our Beans - Raw to Roasted
Pecan Praline is so dang good! The rich flavor is complimented by a hint of sweetness and the pecan aroma is fantastic without being too overwhelming. I would drink this everyday (if the Outpost didn’t have so many amazing flavors to try)!
We enjoy this coffee.
Great coffee, highly recommend your yourself and as gifts!
Delicious love that hit of heat.
We've tried most of the coffee flavors The Outpost puts out, and this one was great - the kind where we both took a sip, looked at each other, and started talking about how good it tasted. It has a rich, creamy flavor with a surprisingly understated coconut flavor. As much as we always look forward to the next flavor, we were a little sad when we finished off the last of this one. We'll definitely get more of Coconut Cream in the future.
When your family knows you're a coffee-drinker, you get a lot of coffee mugs as gifts, most of which rarely get used. So, I was pleasantly surprised when my in-laws instead got me several flavors of coffee from this local shop they knew about, and I was utterly blown away the first time I tasted Firecracker Fudge.
At first sip, it has a rich mocha-like flavor - the sort I've enjoyed since my first coffee house experiences in the late 90s. But then you swallow, and there's this nice tingle at the back of the throat. That's the cayenne. It isn't spicy like spicy foods are spicy. You're not going to need a glass of water to wash down your coffee. But that little tingle serves to draw your attention to the coffee you're drinking and helps you really savor it.
Firecracker Fudge is our household's mainstay. We buy a few bags of coffee from The Outpost every month - a mix of new flavors and old favorites. And every order includes a bag of Firecracker Fudge. When we have coffee-drinking friends over and offer them coffee, they know to ask what's on tap, as it were, and if it's Firecracker Fudge, they almost always ask for a cup. This coffee is pure delight.
Toasted Hazelnut is a staple in our home! My husband and I can't get enough! We order regularly from Denver, CO. The Outpost is our favorite!
My favorite blends are Cast Iron Dark & Buffalo Plaid. I now have a coffee machine that prefers Buffalo Plaid & I am over the moon with it. I absolutely love this coffee. I consider myself a “Coffee Snob” & am very picky. I pick this one every time! And on top of it, Ron & Michele are a delight to order from!!
We love The Outpost's coffees and have tried pretty much all of them. This one has become something of my white whale. I picked it up once when it first came out and absolutely loved it. It just captured all the notes of a s'more, down to the slight singing from the fire. But it sold out a *lot*, and it was months more before I caught it when it was in stock on my "coffee-buying day." I can definitely see why it's so popular! It's definitely one of my favorites
I love cinnamon and it fits the bill!! It is cinnamon season!!!!
Ron and Michelle are absolutely the kindest people you'll ever meet! Their coffee is amazing and the selection at The Outpost is just perfect. Whether it's coffee, whiskey, a comfy hoodie, or just good conversation, they'll have what you need. Our children love going there and Michelle always scoops them up to help me shop for my wife when I need some suggestions.